Extract the natural juice of grapes, berries, tomatoes, and
other soft fruits with the power of steam. Simply boil water in the bottom pan
and place fruit in the top container. The concentrated fruit juice drips into
the center pan where it can be extracted through a heat-resistant tube. This
multi-functional, high-polished, stainless steel six-piece set is ideal for
steam juicing and steaming vegetables. The large seven-quart pan also works well
as a roasting pan or stockpot.
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