All American Pressure Canner/Cooker
All American Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits. It is the only method the USDA recommends for low acid foods. Prepare large quantities of food and pressure cook inexpensive meat cuts to juicy tenderness quickly and easily. Exclusive metal to metal seal. No gaskets to crack, burn, replace or clean. Equipped with 2 automatic venting features that provide an extra margin of safety (the safety control valve & overpressure plug). Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating.
Regular Mason Jar capacity: 19 pint jars or 7 quart jars. Includes cooking and canning rack and new easy to read 8.5" X 11" instruction & recipe book. 1 Year Limited Warranty. Underwriters Laboratories Listed. Size: Height with lid 15.375", Height of bottom only: 11". Inside diameter 12.25". 21.5 quart liquid capacity. Made In U.S.A. Wisconsin Aluminum Foundry.