Hand-made bamboo steamer with a high bottom to keep
vegetables above water surface. Double-woven lid traps steam to prevent
condensation. Extra-large capacity. Bamboo steamers are typically used for
cooking Chinese dim sum, but have many virtues that make them handy for all
types of food. The domed lid traps steam efficiently and the two baskets can be
stacked to accommodate different foods
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Price: $19.99