Q. Do I have to wear a mask during classes? A. No. Q. Are your cooking classes available online? A. We currently do not offer any of our classes online. But if you can't make it to a class, most of our recipes are posted HERE.
Q. How much do your cooking classes cost? A. Almost all of our cooking classes are free!
Q. How long are classes? A. Most classes are 1 1/2 to 2 hours.
Q. What is the format of the classes? A. All of our classes are demonstrations. We have seats set up in our kitchen where you watch our instructors cook and share all of the information you need to know for that class. At the end of the class a sample of everything made is passed out.
Q. How do I register for a class? A. Registration for classes is only available online through the Eventbrite website. We send out an email every week with the link to register for the next class.
Q. Do I need to register for a class? A. Yes! Even though our classes are free we still require you to register through Eventbrite so that we can prepare for the correct number of people.
Q. Eventbrite shows the class I want is sold out. Can I still come? A. You are always welcome to call us to see if anyone has cancelled their registration, however once the class is full it is full. We allow 40 people to sign up for each class, so you can imagine how full the kitchen gets!
Q. Do you offer any private cooking classes? A. Yes, we do. Private classes will only be held in the store at 5:30 pm Monday - Saturday. To arrange menu's and reservations please call us at 801-562-1212.
The minimum cost for a private cooking class is $500 and covers the cost of ingredients, an instructor, and is allowed up to 10 guests. The price for every additional guest is $50. A maximum of 20 total guests will be allowed. A deposit of $250 will be required at the time the reservation is made and is refundable up to 48 hours in advance. The balance will be paid the day of the event before the event starts. Cancellations made less than 48 hours before the time of the event will not be refunded.