S IGN IN OR REGISTER | RECIPES | COOKING CLASSES

Rolls & Shaping

Start dinner with a warm roll, maybe two, split and swiped with butter. End it with another one or two used to mop up the delicious dregs of gravy. Throw in a few more in the middle because they are just too good not to.

Dates:

{{model.event.first_date}} - {{model.event.last_date}}	{{model.event.sections.length}} Sessions	{{model.event.sections[0].time}}
{{s.date}}	{{s.time}}

Attendance:

Seats available {{model.remainingSeats()}}

Attendee Names:

{{($index + 1)}}

Waitlist Contact

Included Materials

Class Only

Class + Materials

This class cannot be purchased online. Please contact the store for more information.

Rolls & Shaping
{{model.event.first_date}} - {{model.event.last_date}}	{{getPrice()}} each
{{model.event.sections.length}} Sessions	{{model.event.sections[0].time}}

Rolls & Shaping

{{errorMessage}}

{{waitlist_contact_errorMessage}}

{{c.errorMessage}}