Nordicware Naturals Round Cake Pans
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A necessity for any chef's kitchen, the Nordicware Naturals Cake Pans provide the ultimate in cake-baking perfection. Made with formed aluminum, these pans provide an even baking surface and extremely easy cleanup. Professional pastry chefs and bakeries bake using aluminum for consistently perfect results. You can do the same with our commercial-quality Naturals® Bakeware. Perfect sizes to create layer cakes and they won't warp or rust, so you'll enjoy them for years to come.
Proudly made in the USA
All pans are 2.5" deep.
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
Proudly made in the USA
All pans are 2.5" deep.
Use & Care:
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
Nordicware Naturals Round Cake Pans
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