USA Pan Round Cake Pan

Our small round cake pan is 4 inches you may not have even known you needed in your kitchen. Tiered cakes and brownie sundaes are just the beginning. Use it to freeze layers of ice cream or bake a meal for one. Fill with dips or glazes. There are so many uses for this little baking pan once you start thinking about it.
Item Number: 5400LC-1
Baking Surface Dimensions: 4 x 4 x 2 inches
Outer Dimensions: 4.5 x 4.5 x 2 inches
Material: Aluminized Steel

This 6 inch nonstick cake pan is a great sized bakeware for individual smash cakes, perfectly portioned meals, layered dips, or tiers on an elaborate tiered cake.
Item Number: 5600LC-1
Baking Surface Dimensions: 6 x 6 x 2 inches
Outer Dimensions: 6.5 x 6.5 x 2 inches
Material: Aluminized Steel

Our 8 inch cake pan is a popular size for layer cakes but it isn’t a one hit wonder. Use it for Japanese sponge cake, dips, bread rolls, and more. This useful sized cake pan is a great bakeware addition to any kitchen.
Item Number: 1060LC-1
Baking Surface Dimensions: 8 x 8 x 2 inches
Outer Dimensions: 8.5 x 8.5 x 2 inches
Material: Aluminized Steel

Bake decadent bakery quality classic cakes in our non-stick 9” Round Cake Pan that will give all your cakes the perfect consistency and pristine results. 
Item Number: 1070LC-1
Baking Surface Dimensions: 9 x 9 x 2 inches
Outer Dimensions: 9.5 x 9.5 x 2 inches
Material: Aluminized Steel

Baking round cakes of any style that heat evenly while also releasing with ease is effortless with our professional quality Non-Stick 10” Round Cake Pan.
Item Number: 1080LC-1 
Baking Surface Dimensions: 10 x 10 x 2 inches 
Outer Dimensions: 10.5 x 10.5 x 2 inches 
Material:Aluminized Steel

Baking your favorite cakes and desserts for a crowd, parties, holidays, or any other occasion is painless with our durable 12” Non-Stick Round Cake Pan.
Item Number: 5120LC-1
Baking Surface Dimensions: 12 x 12 x 2 inches
Outer Dimensions: 12.5 x 12.5 x 2 inches
Material: Aluminized Steel


Like all our bakeware, it is made to rigorous standards that meet the needs of commercial bakeries. Aluminized steel is strong, durable, and efficient. The reinforced rims add strength and grip area. The ridged bottom design is helpful for air circulation so your creations bake evenly. And like our other cake pans, it has our proprietary nonstick coating, Americoat. It is unsurpassed in food release so each recipe comes out easily without drama, which makes cleanup quick and easy. Our 4-inch round cake pan is so versatile you might find you need more than one!