The year 1910 saw both devastation and hope, as the Blacklock Foundry burned to the ground, only to be reborn as Lodge Cast Iron. Much like Joseph Lodge's resiliency and determination to revive the company, this durable, triple seasoned™ cast iron skillet is made to handle heat, large dishes, and challenging recipes.
Use & Care:Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. With a little bit of extra (and easy) care, your cast iron cookware can last for generations to come.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Extended, raised handle stays cooler longer
- Generous pour spouts for pan sauces and gravies
- Sloped, spatula-friendly sidewalls
- Elevated assist handle for added comfort and great control
- Made in South Pittsburg, Tenn., USA
Seasoning is just oil baked onto the pan. That's it. This layer of oil gives cast iron cookware a natural, easy-release finish that gets better with every use.
We use 100% vegetable oil to season our cast iron cookware right in the foundry. The best way to maintain the seasoning on your pan is to use it. This builds up layers of baked on oil to improve the natural, easy-release surface.
How to clean cast iron:
Yes, cleaning cast iron cookware may be a little different from what you're used to, but it's incredibly simple — just three steps. All you have to do is wash, dry, and rub with oil.
See the easy cleaning steps in action, and get all of the answer to the most common cast iron cleaning questions on our How to Clean page.
10.25" | 17.38" x 2.63" x 10.59"
12" | 19.19" x 1.87" x 12.95"
14.5" | 21.66" x 2.9" x 15"