Cookware > Skillets & Fry Pans > BK Black Steel Frypan

BK Black Steel Frypan

Size: 8-inch

Price: $ 29.99

Out of Stock

Size: 10-inch

Price: $ 39.99

Out of Stock

Size: 11-inch

Price: $ 49.99

Out of Stock

Size: 12-inch

Price: $ 59.99

Out of Stock

A Pan for life: Designed to develop a natural nonstick patina layer over time.
Pre-Seasoned Carbon Steel: A unique oxidation layer helps protect the pan from rust and damage.
High Performance: Heats quickly and evenly for effortless frying, searing, and sauteing.
Cast Iron Handle: Tough, heavy-duty design with a comfortable shape.
Ultra-Durable: Safe for metal utensils and extreme temperatures.
Easy to Clean: Just pour some hot water in the pan after using it, wipe, and dry.

The more you use it, the better it gets! A perennial favorite of professional chefs, carbon steel is ultra-durable and lightweight, making it perfect for people who want authentic, no nonsense cooking. Though it's ready to go out of the box with a quick was, over time this pan will develop a naturally nonstick patina layer that makes frying delicate fish, crafting an omelet, or getting a perfect sear on pork chop effortless.

How to Re-Season Your Black Steel

Step 1: Pour a little oil (any oil suitable for frying, vegetable or canola oil recommended) into the pan and swirl it around.
Step 2: Heat the pan until the oil starts to smoke. Ensure good ventilation while the oil is smoking.
Step 3: Use paper towels to remove the oil. Repeat this process two or three times. You will notice that the pan discolors, which is a good sign. This process creates a natural nonstick coating.
Step 4: Take the pan off the stove and carefully remove excess oil with paper towels.
Step 5: Allow the pan to cool. Clean the pan with hot water and a sponge.
Step 6: Dry the pan thoroughly before storing it.

BK Black Steel Frypan

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