Soranco Pinto Beans
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Shelf-Life: Stores for 10 to 15 years in a sealed #10 can or storage bucket under ideal storage conditions (cool, dry place).
Instructions: Soak pinto beans in water overnight and place in refrigerator. Drain beans. Add 3 parts water to 1 part soaked beans. Bring to a boil, then reduce heat to a simmer. Cook on simmer for 1 ½ to 2 hours stirring occasionally and serve.
Instructions: Soak pinto beans in water overnight and place in refrigerator. Drain beans. Add 3 parts water to 1 part soaked beans. Bring to a boil, then reduce heat to a simmer. Cook on simmer for 1 ½ to 2 hours stirring occasionally and serve.
Ingredients: Pinto Beans.
Allergen information: The cans are produced on equipment that processes products containing milk, soy, wheat, egg, milk, peanut, and tree nuts.
This product is only available for purchase in-store.
Soranco Pinto Beans
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