The Secret to great bread - Dough enhancer strengthens the gluten and starch of your dough to create smoother, softer, and lighter doughs. Suitable for all flours - add dough enhancer to your favorite breads, rolls, pizza doughs, cakes, cookies, scones, and muffin recipes. When using dough enhancer for recipes with yeast, we also recommend add Vital Wheat Gluten to the mix to achieve the ideal texture. To add dough enhancer to your favorite recipe, simply add 1 teaspoon of dough enhancer per cup of liquid in the recipe.
Ingredients: whey, citric acid, soy, lecithin, sea salt, corn starch, yeast, Vitamin C (ascorbic acid).
Contains soy and milk