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Kitchen Tools > Specialty Tools > Pasta Tools > Philips Compact Pasta Maker, Viva Collection, Black, Small HR2371/05

Philips Compact Pasta Maker, Viva Collection, Black, Small HR2371/05


Fresh Pasta in Minutes We’ve made it easier to make homemade pasta. Now, with the fully automatic Philips Viva Compact Pasta Maker, you can make fresh pasta and noodles much more often. Because your new pasta maker does all the hard work for you.	Fully Automatic The Philips Viva Compact Pasta Maker mixes, kneads and extrudes pasta in just 18 minutes, and guarantees great texture and taste.	Unique Stirring Bar Design Featured with angled multi-pins, the stirring bar ensures the flour and liquid is mixed evenly and thoroughly from every corner in the mixing chamber.

Features


Long Kneading Tube The long kneading tube guarantees optimal kneading, resulting in the perfect dough consistency.	Compact and Modern Design Due to its seamless and compact design, you can keep it out on the countertop or store in the cabinet without occupying a lot of space.	Easy Operation and Cleaning With the detachable components, Philips Viva Compact Pasta Maker can be easily setup, dismantled and cleaned.

Gluten Free Pasta Recipes


Gluten Free Pasta Recipes for the Philips Viva Compact Pasta If you would like to make gluten-free pasta at home with the Philips Viva Compact Pasta maker, we recommend you to use a gluten free flour such as Buckwheat, Quinoa or Chickpea and in some cases add extra thickener such as Xanthan gum. Xanthan gum is a gluten-free polysaccharide which acts as good binding agent to give pasta extra bounce. Note that flours like coconut, almond and rice contain no binder so they should be combined with other flours to increase the chance of success.	Recipe #1 200 grams garbanzo bean flour (we used Bob’s Red Mill) 70ml egg mixture* (1 egg + water) *egg mixture = add egg(s) first to the included liquid measuring cup then add water to reach total amount indicated in recipe.	Recipe #2 140 grams buckwheat flour (we used Bob’s Red Mill) 60 grams rice flour (we used Bob’s Red Mill) 2 tsps oil 115 ml water.	Recipe #3 100 grams buckwheat flour (we used Bob’s Red Mill) 100 grams chestnut flour (we used Bob’s Red Mill) ½ tsp carob flour or Xanthan gum 90 ml water 1 tbsp oil