Gluten Free Pasta Recipes for the Philips Viva Compact Pasta
If you would like to make gluten-free pasta at home with the Philips Viva Compact Pasta maker, we recommend you to use a gluten free flour such as Buckwheat, Quinoa or Chickpea and in some cases add extra thickener such as Xanthan gum. Xanthan gum is a gluten-free polysaccharide which acts as good binding agent to give pasta extra bounce. Note that flours like coconut, almond and rice contain no binder so they should be combined with other flours to increase the chance of success.
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Recipe #1
200 grams garbanzo bean flour (we used Bob’s Red Mill)
70ml egg mixture* (1 egg + water)
*egg mixture = add egg(s) first to the included liquid measuring cup then add water to reach total amount indicated in recipe.
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Recipe #2
140 grams buckwheat flour (we used Bob’s Red Mill)
60 grams rice flour (we used Bob’s Red Mill)
2 tsps oil
115 ml water.
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Recipe #3
100 grams buckwheat flour (we used Bob’s Red Mill)
100 grams chestnut flour (we used Bob’s Red Mill)
½ tsp carob flour or Xanthan gum
90 ml water
1 tbsp oil
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