Whole Wheat Bread

Instructions:

Fit the bowl of the Bosch Universal Mixer with the dough hook attachment and add water, oil, honey, and 8 cups of flour.
On top of the flour, add vital wheat gluten, dough enhancer, lecithin, and yeast. Mix on low speed until all ingredients are
combined. Let sit in the bowl for about 10 minutes, until the mixture has bubbled up and reaches the bottom of the gear
on the center column of the bowl.

Pulse the mixer to punch down the dough, then add in the salt, and 4 more cups of the flour. Mix on medium speed until
flour is incorporated. Continue adding flour 1/2 cup at a time until the desired consistency is reached. Do this by lightly
tapping the dough in three spots with a floured finger. If the dough sticks to your finger, add more flour. The sides of the
bowl may not be total clean by the time you have added enough flour. Once enough flour has been added, mix on medium
speed, for 7 minutes until the dough is elastic.

Divide the dough equally into 4-6 loaf pans, depending on the size. Let rise until a small indent made with your finger on
the side of the loaf does not readily spring back out, about 30-60 minutes.

Put loaves into a cold oven, set temperature to 350 degrees and bake for about 35 minutes or until loaves register 185-200
degrees on an instant read thermometer. Remove loaves from pans and let cool completely on a cooling rack.