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Staub Braiser with Glass Lid, 3.5 Quart Cherry


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Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food.

  • Heavyweight enameled cast iron transfers and retains heat evenly
  • Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning
  • Multicoat enameling creates a glossy, vibrantly colored finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces
  • Glass lid provides tight seal that locks in moisture, ensuring tender, juicy results
  • Lids have nickel knobs
  • Dishwasher safe
  • Made in France
Model: 14813006

  • 3 1/2-qt. capacity
  • 12" diameter, 2 1/4" high; 15 1/4" long with handles, 5 1/2" high with lid.
  • Made in France.
Additional Information
  • Durable enameled finish resists rust, chipping and cracking
  • Requires no seasoning
  • Heat-resistant knob on lid is easy to grasp
  • Large loop cast-iron handles on braiser provide secure, comfortable grip, even when you're wearing oven mitts
  • Heat-retaining cast iron keeps food warm at the table
  • Compatible with all cooktops, including induction
  • Ideal for use on any cooktop, including induction
  • Oven and broiler safe up to 500°F
  • Grill and freezer safe
  • For best results, use low to medium heat
  • When using high heat, bring pan slowly to high temperature
  • Use plastic, wood or nylon utensils only; metal utensils may damage enamel
  • Enamel may chip or crack if banged against hard surfaces
  • Handles and knobs can become very hot. Always use pot holders or gloves when handling
  • Allow pan to cool before washing
  • Dishwasher safe, hand wash recommended
  • Stubborn stains can be removed by soaking pot for a few minutes in hot soapy water
  • Completely dry pan before storing
  • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners